How to Choose Between Chargha, Seekh & Bihari Kebabs – A Flavorful Journey

Kebabs just the thought of them can make your taste buds tingle with excitement! But with so many types of kebabs, such as Chargha, Seekh, and Bihari, how do you choose the perfect one for your next meal? Whether you’re new to the world of kebabs or an avid fan, understanding the subtle differences between these popular varieties can elevate your dining experience. So, let’s take a deep dive into what makes Chargha, Seekh, and Bihari Kebabs unique and help you make an informed choice for your next feast.

Chargha Kebab – A Feast of Flavors

Chargha Kebab is a beautifully spiced, whole chicken that’s marinated and then slow-cooked to perfection. Originating from Lahore, Pakistan, it’s a favorite in South Asian cuisine and has made its mark globally, especially in the USA. Chargha is known for its crispy skin and juicy interior, which retains all the marinated spices and herbs. If you’re someone who loves deep, savory flavors with a touch of smokiness, Chargha Kebab should be your top pick.

Seekh Kebab – The Perfect Blend of Meat and Spices

Seekh Kebabs are a classic choice that has been loved for centuries. They consist of minced meat (usually beef, lamb, or chicken) mixed with an array of spices, skewered, and grilled to perfection. These kebabs are cooked over an open flame, which imparts a unique smoky flavor, making them irresistible. Seekh Kebabs are perfect for those who prefer a tender yet firm texture. Their juicy filling is balanced by the smokiness from grilling, delivering a delightful taste experience.
Seekh Kebabs are also highly versatile and can be enjoyed in sandwiches, wraps, or simply on their own with a side of mint chutney and salad. Their delightful spiciness and smooth texture make them an easy favorite for anyone craving a hearty, flavorful meal.

Bihari Kebab – Rich and Tender Delight

Bihari Kebabs are marinated in a blend of yogurt, spices, and raw papaya, which tenderizes the meat while infusing it with incredible flavor. This unique combination gives Bihari Kebabs a rich and juicy texture that is second to none. These kebabs are perfect for those who enjoy a little sweetness paired with their spiciness. They originate from Bihar, India, and have found a permanent place in the hearts of food lovers worldwide.
Bihari Kebabs are typically made with beef or mutton and cooked on a grill or tandoor, allowing the spices to lock in moisture, giving you a tender and flavorful experience with every bite. If you’re a fan of meat that’s rich, juicy, and subtly spiced, Bihari Kebabs are definitely for you.

How to Choose Between Chargha, Seekh & Bihari Kebabs?

The key to selecting between Chargha, Seekh, and Bihari Kebabs lies in your personal taste preferences. Here are a few factors to consider:
Flavor Profile:

If you enjoy a crispy, juicy chicken with a deep spice base, Chargha is your go-to.

For those who love minced meat with a slightly smoky flavor and tenderness, Seekh is the best choice.

If you’re looking for a kebab that’s rich, tender, and mildly sweet yet spicy, Bihari is your ideal selection.

Texture:

Chargha offers a crunchy, crispy texture on the outside with juicy chicken on the inside.

Seekh Kebabs are firm yet tender, perfect for a bite with a balanced chew.

Bihari Kebabs are soft, juicy, and easy to pull apart, making them great for those who prefer a melt-in-your-mouth experience.

Serving Style:

Chargha is often served as a whole dish, perfect for sharing.

Seekh Kebabs are great for wraps, sandwiches, or alone with chutney.

Bihari Kebabs can be served as a side or main dish, pairing well with naan or rice.

Why Choose New Kabab House for Your Kebab Fix?

At New Kabab House, we take immense pride in offering a wide variety of kebabs, including Chargha, Seekh, and Bihari, all prepared using the finest ingredients. Each kebab is made fresh to order, ensuring that you get the most authentic flavors, smoky aroma, and the perfect texture every time. Whether you are dining with family, friends, or alone, we promise a flavorful and satisfying experience that will leave you craving more.

Frequently Asked Questions (FAQs)

What are the main differences between Chargha, Seekh, and Bihari Kebabs?
Chargha is a whole chicken, Seekh is minced meat on skewers, and Bihari is tender meat with rich spices.

Which kebab is the spiciest?
Chargha and Seekh Kebabs tend to be spicier compared to Bihari Kebabs.

Can I customize the spice levels in my kebabs?
Yes, we can adjust the spice levels to suit your preferences.

Are the kebabs halal at New Kabab House?
Absolutely! All our kebabs are made with halal meat.

What is the best side dish to pair with Seekh Kebabs?
Seekh Kebabs pair well with naan, salad, or rice.

Do you offer vegetarian kebab options?
Yes, we offer vegetarian options such as veggie seekh kebabs.

How long does it take to cook the kebabs?
Our kebabs are freshly prepared and grilled, taking around 15–20 minutes to cook.

Are the kebabs gluten-free?
Yes, all our kebabs are gluten-free, except those served with bread or wraps.

Do you offer catering for events?
Yes, we offer catering services for parties, weddings, and corporate events.

Do you offer delivery services?
Yes, we deliver kebabs to your doorstep for a quick and convenient meal.

Satisfy Your Cravings at New Kabab House

Choosing between Chargha, Seekh, and Bihari Kebabs doesn’t have to be complicated. At New Kabab House, we bring you the best of these mouthwatering kebabs, ensuring your meal is a delightful one. Each type has its unique flavors and textures, so it all comes down to your personal preferences. Whether you’re craving crispy, juicy Chargha, smoky Seekh, or tender Bihari, we’ve got something for everyone.
Ready to indulge in the best kebabs in town? Visit us today at New Kabab House and satisfy your kebab cravings with the finest, freshest selection. We’re just a call away for any inquiries or to place your order!