5 Lesser-Known Pakistani Kebabs You Probably Haven’t Tried Yet

Are you a fan of flavorful, smoky, and tender kebabs? Then you’re in the right place! Pakistani cuisine is famous for its kebabs, which are packed with rich flavors and unique spices. While the world may be familiar with popular choices like seekh kebabs and chapli kebabs, there are many lesser-known varieties that are equally mouthwatering but often go unnoticed. If you’re looking to explore new tastes and expand your culinary horizons, discovering 5 lesser-known Pakistani kebabs you probably haven’t tried yet is a journey worth embarking on. These hidden gems will leave you craving more.

In this guide, we’ll introduce you to some delightful kebabs you might not have heard of but are definitely worth trying. Let’s dive into the unique world of Pakistani kebabs and give your taste buds a treat.

1. Shami Kebab: A Savory, Spiced Delight

• What it is: Shami kebabs are made from ground beef, lentils, and a variety of spices. These kebabs are traditionally slow-cooked, allowing the flavors to infuse the meat, making them tender and full of flavor.
  

• Why you should try it: Often overshadowed by its more famous counterparts, Shami kebabs deserve more attention due to their delicious taste and unique texture. Perfect for pairing with naan or as part of a multi-course meal, Shami kebabs offer a rich taste of Pakistani cooking.
  

• How it’s different: Unlike the more commonly known seekh kebabs, Shami kebabs are made with ground meat and lentils, offering a denser texture that melts in your mouth.
  

2. Reshmi Kebab: The Creamy Indulgence

• What it is: Reshmi kebabs are made from chicken, marinated in a creamy mixture of yogurt, cream, and a variety of spices. This results in a tender and soft kebab with a luxurious flavor.
  

• Why you should try it: Often overshadowed by more traditional kebab types, Reshmi kebabs are a lighter and more subtly flavored alternative that’s still packed with mouthwatering spices. Its creamy texture makes it a perfect choice for those who prefer milder flavors.
  

• How it’s different: Reshmi kebabs are a delicious variation of the classic chicken kebab, offering a creamy, tender bite that is distinctively different from spicy or tangy kebabs.

3. Bihari Kebab: A Spicy, Flavor-Packed Delight

• What it is: Bihari kebabs are marinated in a spicy and tangy blend of yogurt, spices, and mustard oil, then grilled to perfection. Originally from Bihar (in India), this kebab has become a beloved dish across Pakistan.
  

• Why you should try it: Bihari kebabs are known for their tender texture and the punchy, spicy marinade. They are perfect for those who enjoy robust, bold flavors that tantalize the taste buds.
  

• How it’s different: Unlike traditional kebabs, Bihari kebabs feature a unique blend of spices, giving them a bold, tangy flavor that stands out from the crowd.
  

4. Chapli Kebab: A Savory, Herb-Infused Classic

• What it is: Chapli kebabs are made with minced beef or chicken, mixed with fresh herbs, tomatoes, and spices. They’re traditionally fried to create a crispy exterior and juicy, flavorful interior.
  

• Why you should try it: These kebabs are not only delicious but also visually appealing due to their round, flat shape. The burst of herbs and spices in every bite provides a deliciously savory experience, making Chapli kebabs a must-try.

• How it’s different: Chapli kebabs stand apart due to their flat, round shape and the use of fresh herbs, offering a crispy exterior that contrasts beautifully with the tender, spiced meat inside.

5. Kakori Kebab: A Melt-in-Your-Mouth Experience

• What it is: Kakori kebabs are made from finely minced lamb, mixed with aromatic spices and grilled to perfection. They originated in the city of Kakori, near Lucknow, and are known for their soft, melt-in-the-mouth texture.

• Why you should try it: If you’re a fan of tender kebabs, Kakori kebabs are a must-try. Their delicate texture and rich flavor make them an unforgettable dish that’s perfect for any occasion.
  

• How it’s different: Kakori kebabs are known for their finely minced meat, giving them a texture that is much smoother and more delicate compared to other kebabs.
  

Why Choose New Kabab House?

At New Kabab House, we take pride in offering a diverse and authentic selection of kebabs that go beyond the usual choices. Whether you’re a seasoned kebab lover or a newcomer to Pakistani cuisine, our menu features a range of lesser-known kebabs that provide an extraordinary culinary experience.

• Authentic Flavors: We focus on using traditional spices and techniques to bring you the true taste of Pakistan’s rich culinary heritage.
  

• Variety of Options: From Shami to Kakori kebabs, we offer a selection that caters to different tastes, whether you prefer spicy, creamy, or savory flavors.
  

• Quality Ingredients: At New Kabab House, we prioritize fresh, high-quality ingredients to ensure every bite is packed with flavor and authenticity.

• Friendly Atmosphere: We strive to create a welcoming environment where you can enjoy delicious food with friends and family.

Frequently Asked Questions (FAQs)

• What types of kebabs are available at New Kabab House?
  We offer a wide range of kebabs, including popular varieties like seekh kebabs, chapli kebabs, as well as lesser-known options like Shami and Kakori kebabs.

• Are the kebabs spicy?
  Our kebabs are crafted to balance flavors and spices. You can adjust the level of heat by choosing from our mild to spicy options.
  

• Can I customize my kebabs to suit dietary preferences?
  Yes, we offer options for different dietary needs, including halal and gluten-free options.
  

• Do you offer vegetarian kebabs?
  While our specialty is meat-based kebabs, we also offer a range of vegetarian options like veggie seekh kebabs and grilled vegetables.
  

• Do you offer catering for events?
  Yes, we provide catering services for both small and large events. Contact us to customize your order and make your event special.
  

• Are the kebabs grilled fresh?
  Absolutely! Our kebabs are grilled to order, ensuring that they are always fresh and bursting with flavor.
  

• What sides pair well with kebabs?
  Our kebabs are best enjoyed with freshly baked naan, aromatic rice, and flavorful sauces. We also offer salads and chutneys to complement your meal.
  

Discover 5 Hidden Gem Pakistani Kebabs at New Kabab House!

Exploring 5 lesser-known Pakistani kebabs you probably haven’t tried yet opens up a whole new world of flavors. From the tender Shami kebabs to the creamy Reshmi kebabs, each variety offers a unique experience that goes beyond the usual kebab options. If you’re looking to try something new and authentic, these kebabs are a must-try.

At New Kabab House, we take pride in offering the best of Pakistani kebabs, bringing fresh and authentic flavors to your table.
Visit us today and embark on a culinary journey that will delight your taste buds. Don’t wait—come discover your new favorite kebab today!